Course details

[Luxurious Meat and Fish Course] <12 dishes> + All-you-can-drink Plan A 3 hours

[Luxurious Meat and Fish Course] <12 dishes> + All-you-can-drink Plan A 3 hours

5000 Yen(Tax included)

  • 12items
  • 2persons-
All-you-can-drink available

A light plan with all-you-can-drink over 20 types of drinks, including highballs, sours, hoppy, wine, plum wine, shochu, and soft drinks, with no beer or cocktails.

A luxurious course of 12 dishes using carefully selected ingredients, featuring a fusion of Japanese and Italian cuisine created by the former head chef of an Italian restaurant in Ginza.Please enjoy our three proud types of gyoza made with plenty of Yana vegetables and our specially made spaghetti made by our Italian chef.

Course menu

・Colorful salad of 7 kinds of vegetables with homemade sesame dressing

・Today's 3 appetizer platter

・Chicken broth and a rich chawanmushi

・3 types of handmade gyoza (fried, fried, soup)

・Salted kelp french fries

・Chef's specially made spaghetti

・Salmon and white sauce cheese gratin

・Low-temperature roasted pork with homemade balsamic sauce

・Assortment of 2 homemade desserts

All-you-can-drink menu

·Highball
・Highball/Dry Ginger Highball/Coke Highball
·sour
・Freshly squeezed lemon sour/Seasonal fruit Calpis sour/Apple vinegar sour/Kyoho grape sour/Red shiso sour/Octopus highball sour/Calpis sour/Honey and black vinegar sour/Lemonade sour
· Hoppy
・Hoppy White or Hoppy Black
· Shochu
・Sweet potato shochu - Kurokirishima / Barley shochu - Nikaido / Rice shochu - Shiratake Shiro / Brown sugar shochu - Rento / First-class shochu - Kinmiya shochu (on the rocks, with water, with hot water, with soda, with green tea, with oolong tea)
·wine
· Glass wine red · white
·Plum wine
· Rock / Water split / Hot water split / Soda split
·Soft drink
・Orange/Apple/Dry Ginger Ale/Oolong Tea/Cola/Green Tea
Reservation reception time
16:00~22:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 the day before your visit

2025/05/19 update